Latte and a Brioche


May 17, 2011

It’s scheduled to be rainy all week in Boston.  It’s only Tuesday and I’m already depressed by the gray skies and the fact that I’m back to wearing my late winter attire.  I decided to treat myself to one of Boston’s breakfast luxuries as a means to perk myself up a bit,  a Flour Bakery latte and brioche.  Yum, yum!  If you live in the Boston area or are planning a visit to our lovey town I would highly recommend stopping by one of Flour’s three locations in the Seaport, South End and most recently the Kendall/Central/MIT area.  Happy puddle splashing fellow Bostonians!

Oh, for any of you out there that are talented in the kitchen the chef behind Flour publised a cookbook last year.  I have been debating getting a copy, but sadly it would just end up collecting dusk in the shelf of my cookbook library for baking.

*Update!  Just moments after I wrote this post my amazing daltile representative Ms. Elisa Franklin stopped by to drop off a Flour Gift Card to me.  How did she know!?!  I guess I was the lucky winner from a drawing at last weeks crazy 80s themed designers night at daltile.  Yahtzee!


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